3 edition of Canning technology recent advances through optimization and modelling techniques found in the catalog.
Canning technology recent advances through optimization and modelling techniques
Emmanuel Ohene Afoakwa
Includes bibliographical references and index.
|Statement||Emmanuel Ohene Afoakwa.|
|LC Classifications||TP371.3 .A36 2008|
|The Physical Object|
|LC Control Number||2008013839|
Advanced Modeling and Optimization of Manufacturing Processes presents a comprehensive review of the latest international research and development trends in the modeling and optimization of manufacturing processes, with a focus on machining. It uses examples of various manufacturing processes to demonstrate advanced modeling and optimization techniques. The book focuses on the synthesis of the fundamental disciplines and practical applications involved in the investigation, description, and analysis of aircraft flight including applied aerodynamics, aircraft propulsion, flight performance, stability, and control. The book covers the aerodynamic models that describe the forces and moments on maneuvering aircraft and provides an .
Agent-based modeling is a powerful simulation modeling technique that has seen a number of applications in the last few years, including applications to real-world business problems. After the basic principles of agent-based simulation are briefly introduced, its four areas of application are discussed by using real-world applications: flow simulation, organizational simulation, market. To save you from a meltdown, let’s take a brief journey through warehouse operating developments from to While some imagination will still be required on this journey, most of the hard work has been done in the writing of this article, so you can shut down the imagination overdrive and cruise through this rundown of technology’s impact on warehouses and distribution centers.
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In addition, it explains the use of response surface methodology (RSM) as modelling and optimization techniques used in the canning industry in recent times to manipulate canning processes to maintain the nutritional and sensory qualities of canned foods, using two recent studies where RSM was used to study the effect of pre-canning processes.
Buy Canning Technology Recent Advances through Optimization and Modelling Techniques on FREE SHIPPING on qualified orders Canning Technology Recent Advances through Optimization and Modelling Techniques: Afoakwa, Emmanuel Ohene: : BooksAuthor: Emmanuel Ohene Afoakwa.
The present book contains a careful selection of articles on recent advances in optimization theory, numerical methods, and their applications in engineering. It features in particular new methods and applications in the fields of optimal control, PDE-constrained optimization, nonlinear optimization, and convex optimization.
Canning, method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat. The process was invented after prolonged research by Nicolas Appert of France inin response to a call by his government for a means of preserving food for army and navy use.
Appert’s method consisted of tightly sealing food inside a bottle or jar. This fuels the desire to harness the efficiency of surrogate-based methods in aerospace design optimization. Recent advances in surrogate-based design methodology bring the promise of efficient global optimization closer to reality.
We review the present state of the art of constructing surrogate models and their use in optimization by: Machining is one of the most important manufacturing processes. Parts manufactured by other processes often require further operations before the product is ready for application.
“Machining: Fundamentals and Recent Advances” is divided into two parts. Part I explains the fundamentals of machining, with special emphasis on three important aspects: mechanics of machining, tools, and 4/5(2).
canning technology – recent advances through optimization and modelling techniques Food Engineering Research Developments (). Advances in training models with log-linear structures, with topics including variable selection, the geometry of neural nets, and applications.
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the recent and continuing development of new and novel packaging systems for shelf stable foods in military, institutional, and consumer markets, as well as recent advances in process technology. Specifically, mathematical models for computer simulation of thermal processes are described, and their application to intelligent on-line computer.
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Recent advances in optimization techniques. New York, Wiley  (OCoLC) Material Type: Conference publication: Document Type: Book: All Authors / Contributors: Abrahim Lavi; Thomas P Vogl; Institute of Electrical and Electronics.
This volume covers recent advances in training models with log-linear structures, covering the underlying geometry, optimization techniques, and multiple applications.
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